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Basil Essential Oil, Ocimum basilicum, Sweet, Egypt
Basil Essential Oil, Ocimum basilicum, Sweet, Egypt
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Sweet Basil Essential Oil
Species: Ocimum basilicum L, variety, fam. Lamiaceae (Labiatae)
Part: Leaf
Method: Steam Distillation
Class: Monoterpenol
Perfumery Note: Top
Sweet, herbaceous and characteristic of the fresh leaves used in Italian cooking. In quality sweet basil there should be little if any camphor notes.
Caution: For external use only. Keep away from children & pets. Avoid eyes & mucous membranes. Avoid if pregnant. Highly concentrated - always dilute with a carrier oil when using on skin.
Species: Ocimum basilicum L, variety, fam. Lamiaceae (Labiatae)
Part: Leaf
Method: Steam Distillation
Class: Monoterpenol
Perfumery Note: Top
Sweet, herbaceous and characteristic of the fresh leaves used in Italian cooking. In quality sweet basil there should be little if any camphor notes.
Caution: For external use only. Keep away from children & pets. Avoid eyes & mucous membranes. Avoid if pregnant. Highly concentrated - always dilute with a carrier oil when using on skin.
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